Cannibal Creek Vineyard is located in the foothills of the Black Snake Ranges in the West Gippsland region of Victoria, Australia. Our grapes are hand picked and our wines are crafted with a minimal amount of handling to produce a traditional style, premium wine.
New cellar door and restaurant is open for wine tasting and delicious French inspired cusine menu. Our chef Philippe Desrettes and front of house manger Karine Saille are here Thursday to Monday.
It is important to book on the weekends and is very much appreciated anytime. We have beautiful produce for sale including Gippsland heese as well as other local produce and gifts.